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581 Chapel St South Yarra, 3141 Melbourne, Australia | Ph: 9827 4139
Open 7 days: Mon - Sun: 12pm - 11pm
Open 7 days: Mon - Sun: 12pm - 11pm
- Benvenuti
Welcome - Ristorante
Restaurant- About the Restaurant
- Il Menù
Menu - Wine List
full wine list - Set Menu (for functions)
- Il Pranzo Della Nonna (Sundays Only)
Our grandmother’ style Lunch Starting on Mother’s Day Sunday (08/05) Is our new special lunch option for Sundays, inspired in our Italian grandmother’s recipes, abundant in hand rolled pastas and hearthy roasts. These specials will change every week, so keep an eye on what’s on each Sunday and book with us to enjoy the rich, ‘homey’ flavours of Italy without leaving Melbourne. Menu for Sunday 8th of May 2011 Primo Secondi Dolce Piatto di Salumi con Piadina Assortment of pancetta, prosciutto di Parma e Casalingo salame served with piadina bread Lasagna della Nonna al Forno Homemade lasagna layered with veal and beef polpettine, ricotta, mozarella and tomate sugo Porchetta di Maiale Traditional Roman-style porchetta, baked apples and cavolo nero Torta Capresse Famous ’pasticceria’originally from the island of Capri, made of almonds and rich chocolate
- About the Restaurant
- Riservazioni
Bookings - Regali
Gifts - Eventi
Functions - Catering e Cucina
Cucina at Home - Contatti
Contact Us - Cerco Lavoro
Job Opportunities - F.A.Q
- Benvenuti
Welcome - Ristorante
Restaurant- About the Restaurant
- Il Menù
Menu - Wine List
full wine list - Set Menu (for functions)
- Il Pranzo Della Nonna (Sundays Only)
Our grandmother’ style Lunch Starting on Mother’s Day Sunday (08/05) Is our new special lunch option for Sundays, inspired in our Italian grandmother’s recipes, abundant in hand rolled pastas and hearthy roasts. These specials will change every week, so keep an eye on what’s on each Sunday and book with us to enjoy the rich, ‘homey’ flavours of Italy without leaving Melbourne. Menu for Sunday 8th of May 2011 Primo Secondi Dolce Piatto di Salumi con Piadina Assortment of pancetta, prosciutto di Parma e Casalingo salame served with piadina bread Lasagna della Nonna al Forno Homemade lasagna layered with veal and beef polpettine, ricotta, mozarella and tomate sugo Porchetta di Maiale Traditional Roman-style porchetta, baked apples and cavolo nero Torta Capresse Famous ’pasticceria’originally from the island of Capri, made of almonds and rich chocolate
- About the Restaurant
- Riservazioni
Bookings - Regali
Gifts - Eventi
Functions - Catering e Cucina
Cucina at Home - Contatti
Contact Us - Cerco Lavoro
Job Opportunities - F.A.Q
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