The night of San Valentino is just around the corner and what better way to celebrate than impressing your loved one with a romantic dinner at one of our intimate tables for two?
Caffe e Cucina will have tables for 2 people only and two different sittings on the night of February 14, 2013.
A special menu from our chefs will be served on the night, comprising 3 courses and complementary digestive from our bar for $120 per person.
Bookings can be made on 03 9827 4139.
Please note that credit card details will be requested to secure your booking, as a fee of 20% will apply in case of no-show or 6 hours prior cancellations.
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Canape Welcome *Ostriche al naturale, servite con ghiaccio pestato e limone Oysters served natural with lemon wedge and crushed ice *Capesante gratinate con erbe Scallops herb marinated al gratin |
Primi Entree *Carpaccio di manzo con scaglie di parmigiano e tartufo Beef Carpaccio served with shave truffle and parmesan *Tortino caldo di patate e zucchine accompagnato da pesto verde e rosso Vegetarian tortino made of potatoes and zucchini served warm with green and red pesto |
Pasta e Secondi Main course *Tortiglioni al sugo di pomodoro Tortiglioni pasta with napoli sauce (vegetarian, Gluten free optional on request) *Tagliolini con polpa di granchio e fiore di zucchine Tagliolini pasta served with blue swim crab meat, cherry tomatoes and zucchini flower *Ravioli ripieni di coniglio con burro e parmigiano Ravioli (candy shape) filled with rabbit and served in white wine sauce butter and Parmesan *Cosciotto d’anatra al forno in agrodolce con bietole Duck leg pan roasted and slowly cooked in the oven, served with bietola and agrumi sauce made with orange and lemon juice *Sarago al forno in crosta di patate Bream fillet in crosta di patate oven baked |
Dolci Dessert *Pannacotta alla Fragola Strawberry pannacotta *Cuore al cioccolato Heart chocolate sponge (half heart or full heart to share) |
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