Our Spring/Summer Menu

Antipasti	Pasta/Risotto	Secondi Piatti	Dolci

Fiori di Zucchine Lightly battered zucchini flowers filled with crushed peas and blue swimmer crab, served with baby tomatoes salad, olive oil and basil 19.5 Stracciatelle Siciliane Crumbed burratine cheese served with Sicilian-style eggplant caponata (V) 18.5 Tonnata Sarda Thinly sliced yellowfin tuna, black olives, capers and citrus salsa (GF) 21.5 Calamari Sant’Andrea Dusted in flour and shallow-fried, with rocket and our house dressing Entrée 23.5 Main 29.5 Carpaccio di Manzo Seared eye fillet beef carpaccio, porcini dressing, truffle oil and aged parmigiano reggiano (GF) 22.0 Antipasto di Trattoria Beef bresaola, prosciutto di Parma and salame felino served with provolone piccante and vegetables sott’ olio (GF) 24.5	Risotto Ortolano Vialone Nano risotto, green vegetables ragu, mascarpone and gremolata oil (V, GF) 27.5 Strascinati della Casa Roasted zucchini, cherry tomatoes, basil, ricotta and walnuts (V, GF) 28.0 Linguine Di Mare Al Cartoccio Pipis, prawns, mussels & scallops, garlic, chilli & tomato, baked in parchment paper 35.0 Spaghetti con Scampi e Melanzane Gragnano pasta, scampi, eggplant and Pachino tomato sugo 33.0 Fusilli alla Genovese Pasta al ferretto served with ragu of braised baby veal 30.5 Pasta dello Chef Pasta of the day	Petto di Pollo Pan roasted free range chicken breast served with Marsala and seasonal murshroom ragu (GF) 29.5 Agnello con Cianfotta Calabrese Herb and parmesan crusted lamb loin, cooked medium with Calabrian roasted vegetables cianfotta 37.0 Tagliata di Manzo ai Ferri Chargrilled wagyu beef rump steak (250grs) served ‘tagliata style’ with kipfler potato chips and witlof salad (GF) 39.0 Pesce Del Giorno Fish of the day (Market Price)	Millefoglie con Crema e Fragole Light puff pastry layered with cream and fresh strawberries (V) 16.5 Tiramisu Tradizionale Traditional coffee-flavoured tiramisu (V) 15.5 Pannacotta al Miele Honey and vanilla pannacotta with citrus salad and almond biscotto 16.5 Mousse alla Cioccolata, Pere e Pralina Chocolate mousse with spiced pears and hazelnut praline (GF, V) 16.0 Profitteroli al Limone Traditional profiterols filled with lemon-scented Chantilly cream (V) 16.5 Caffe e Cucina Affogato Cucina-style affogatto served with Tartufo Nero gelato, espresso and your favourite liqueur (Frangelico, Amaretto, Nocello, Nonino Prune Liqueur) (GF, V) 18.5 Piatto di Formaggi (Per due) Platter of 3 traditional Italian cheeses (40 grs each) served with Muscatels and home-made fruit bread (serves 2) 23.0
		Contorni

		Ravello Roma tomatoes, cucumber, buffalo mozzarella, basil and extra virgin olive oil (V, GF) 14.0 Barbabietola e Mandorle Roasted beetroot, almonds and goat’s curd (V, GF) 12.0 Asparagi Grigliati Chargrilled asparagus, lemon and pangrattato (V) 11.5
		Salad

		Liparina Cos lettuce hearts, baby figs, gorgonzola and agrodolce vinegar (GF, V) 12.5 Di Cucina Rocket, shaved fennel, orange, extra virgin olive oil and citrus dressing (GF, V) 11.5
GF: Gluten free dishes V: Vegetarian

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