SET MENU

SET MENU

Banchetto Menu 2 or 3 courses (Entree & Main or Entree, Main & Dessert)

Entrees

Mains

Side Dishes

Dolci

A choice of:

To share:

Burratine Siciliane
Crumbed burratine cheese served with Sicilian-style eggplant caponata (V)

Calamari Sant’Andrea
Dusted in flour and shallow-fried, with rocket and our house dressing

Carpaccio di Manzo
Seared eye fillet beef carpaccio, porcini dressing, truffle oil and aged parmigiano reggiano (GF)

Strascinati della Casa
Roasted zucchini, cherry tomatoes, basil, ricotta and walnuts (V, GF)

Linguine Di Mare Al Cartoccio
Pipis, prawns, mussels & scallops, garlic, chilli & tomato, baked in parchment paper

Agnello con Cianfotta Calabrese
Herb and parmesan crusted lamb loin, cooked medium with Calabrian roasted vegetables ‘cianfotta’

Pesce Del Giorno
Fish of the day

Insalata Mista
Mixed seasonal leaves, extra virgin olive oil and aceto agrodolce (V)

Patatine
Italian potato chips (V)

Tiramisú Tradizionale
Traditional coffee-flavoured tiramisú

Pannacotta al Miele
Honey and vanilla pannacotta with citrus salad and almond biscotto

Tea & Coffee
Coffee or selection of teas served with biscotti

Grazing Menu with Wine

On Arrival

Entrees

Mains

Dolci

A choice of:

To share:

Glass of Italian Prosecco
(1 per person)

Glass of Peroni on Tap
(1 per person)

During service

Wines included
Unlimited pouring of Caffe e Cucina’s white and red house wines (Pinot Grigio / Sangiovese)