Banchetto Menu 2, 3 courses or Grazing (Entree & Main \ Entree, Main & Dessert \ Aperitivo, house wine, Entree, Main & Dessert)
(GF) gluten free (V) vegetarian
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2 course menu
Primo
Rotolo di Fior di Latte
Rolled Mozzarella filled with smoked eggplant, zucchini and sun dried tomato, served with mizuna, flaked almonds and vincotto Calamari Sant’Andrea Lightly shallow fried calamari with rocket and house dressing
Carpaccio di Manzo Beef Carpaccio served with rocket, Parmesan and Worcestershire dressing(GF)
Pesce Crudo Marinated raw fish, chef choice of entree fish of the day (GF) Secondi Trofie C’era una Volta Trofie pasta with broccoli, extra virgin olive oil and fresh dice tomato (Gluten free pasta available on request, available with this dish) (GF)(V) Linguine di Mare al Cartoccio
prawns, mussels and scallops, garlic, chilli and tomato, baked in parchment paper
Anatra Arrosto Roasted half duck with heirloom carrots and amarena cherry sauce (GF) Tagliata ai Ferri Cape grim scotch fillet tagliata served with rocket, spanish onions and capers (GF) Pesce del Giorno Fish fillet of the Day To share Di Cucina Wild Rocket, pear, parmesan with extra olive oil and aged balsamic (v) Patatine Italian potato chips(v) |
3 course menu
Primo Rotolo di Fior di Latte Rolled Mozzarella filled with smoked eggplant, zucchini and sun dried tomato, served with mizuna, flaked almonds and vincotto Calamari Sant’Andrea Lightly shallow fried calamari with rocket and house dressing
Carpaccio di Manzo Beef Carpaccio served with rocket, Parmesan and Worcestershire dressing(GF)
Pesce Crudo Marinated raw fish, chef choice of entree fish of the day (GF) Secondi Trofie C’era una Volta Trofie pasta with broccoli, extra virgin olive oil and fresh dice tomato (Gluten free pasta available on request, available with this dish) (GF)(V) Linguine di Mare al Cartoccio
prawns, mussels and scallops, garlic, chilli and tomato, baked in parchment paper
Anatra Arrosto Roasted half duck with heirloom carrots and amarena cherry sauce (GF) Tagliata ai Ferri Cape grim scotch fillet tagliata served with rocket, spanish onions and capers (GF) Pesce del Giorno Fish fillet of the Day To share Di Cucina Wild Rocket, pear, parmesan with extra olive oil and aged balsamic (v) Patatine Italian potato chips(v) Dolce
Tiramisú Tradizionale Traditional coffee flavoured tiramisú Pannacotta al Miele Honey and vanilla pannacotta with citrus salad and almond biscotto Coffee & Tea Coffee or selection of teas served with biscotti |
Grazing Menu Aperitivi e Vini Welcome drinks Choice of a glass of prosecco or Peroni beer on tap (1 per person) Vino Bianco e Rosso Unlimited pouring of Caffe e Cucina’s house white and red from Italian producers Primo Rotolo di Fior di Latte
Rolled Mozzarella filled with smoked eggplant, zucchini and sun dried tomato, served with mizuna, flaked almonds and vincotto Calamari Sant’Andrea Lightly shallow fried calamari with rocket and house dressing
Carpaccio di Manzo Beef Carpaccio served with rocket, Parmesan and Worcestershire dressing(GF)
Pesce Crudo Marinated raw fish, chef choice of entree fish of the day (GF) Secondi Trofie C’era una Volta Trofie pasta with broccoli, extra virgin olive oil and fresh dice tomato (Gluten free pasta available on request, available with this dish) (GF)(V) Linguine di Mare al Cartoccio
prawns, mussels and scallops, garlic, chilli and tomato, baked in parchment paper
Anatra Arrosto Roasted half duck with heirloom carrots and amarena cherry sauce (GF) Tagliata ai Ferri Cape grim scotch fillet tagliata served with rocket, spanish onions and capers (GF) Pesce del Giorno Fish fillet of the Day To share Di Cucina Wild Rocket, pear, parmesan with extra olive oil and aged balsamic (v) Patatine Italian potato chips(v) Dolce
Selection of Dolce & cheese the chef Platters of deserts and cheese to share Coffee & Tea Coffee or selection of teas served with biscotti |
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