Dolci
              
                
                  
                    6 
                  
                
              
              
          
            Caffé Corretto
              Espresso, with a dash of Sambuca or Grappa
              
                
                  
                    6 
                  
                
              
              
            
              
                
                  
                    19 
                  
                
              
              
          
            Caffe E Cucina Affogato
              Cucina-Style Affogato served with ice cream, espresso, and Nocino Marionette walnut liqueur
              
                
                  
                    19 
                  
                
              
              
            
              
                
                  
                    15 
                  
                
              
              
          
            Coppa Gelato
              Gelato of the day - Ask your waiter for available flavours
              
                
                  
                    15 
                  
                
              
              
            
              
                
                  
                    19 
                  
                
              
              
                  
              
            
          
            Tiramisu Tradizionale
              Homemade Traditional Tiramisu
              
                
                  
                    19 
                  
                
              
              
                Sommelier Recommendation - Bertani Recioto della Valpolicella 12
                
              
                
                  
                    18 
                  
                
              
              
                  
              
            
          
            Bavarese al Lime e Mango
              Homemade lime and mango Bavarese served with almond crumble.
              
                
                  
                    18 
                  
                
              
              
                Sommelier Recommendation - Real Tesoro Pedro Ximenez 12
                
              
                
                  
                    18 
                  
                
              
              
                  
              
            
          
            Creme Brulee
              Homemade baked vanilla custard with caramelized brown sugar.
              
                
                  
                    18 
                  
                
              
              
                Sommelier Recommendation - 12y Glemorangie Sherry 17
                
              
                
                  
                    18 
                  
                
              
              
                  
              
            
          
            Semifreddo al Marsala
              Homemade Marsala Semifreddo with hazelnut praline and salted caramel sauce.
              
                
                  
                    18 
                  
                
              
              
                Sommelier Recommendation - Smidge Grand Muscat 21
                
              
                
                  
                    16 
                  
                
              
              
          
            Fragole e Gelato
              Fresh strawberries served with vanilla ice-cream
              
                
                  
                    16 
                  
                
              
              
            
              
                
                  
                    13 
                  
                
              
              
                  
              
            
          
        Formaggi Misti
              Single cheese
              
                
                  
                    13 
                  
                
              
              
                Tris 36